Celebrate with us this Christmas

Christmas 2019..

It's never too early at The Mill to start thinking about the glitz and glam of the Christmas Do!

Whether you plan it every year, or you've been designated this year, we're here to help every step of the way!

We're taking bookings for Christmas and spaces are filling fast. Be an early bird and make your reservation now with a £10 per person deposit to secure your booking and full payment for your meal due 7 days before you dine with us.

We also have party nights Thursday, Friday and Saturday night in The Mill with our resident DJ's playing your favourite disco tunes.

We're also offering Buffets and Christmas Cocktail Experiences over the festive period and they're definitely worth enquiring about. Contact us today to discuss these options.


House-made French Onion Soup topped with Crusty Bread and Grated Gruyere** (V)


Chicken Liver Parfait served with Crusty Bread and House Chutney**


House-made Crispy Turkey Bhajis on a bed of salad served with a mango chutney dip.**


Crayfish Cocktail with Traditional Marie Rose Sauce (GF)


Norfolk Bronzed Turkey Breast with all the Trimmings


Feather Blade of Beef, Bourguignon, Creamy Mash and a side of roasted root (GF)


Vegetable Wellington served with Creamy Mash, roasted root and a Festive Spiced Gravy (V) (GF)


Creamy Squash Linguine Topped with Pesto and a Petit Ratatouille (V) (GF)

Seafood Risotto, mussels, clams and samphire topped with pan-fried Sea Bass Fillet (GF)


Irish Cream Tiramisu


Caramel Apple Cheesecake served with pouring cream


Selection of Ice Cream and Sorbets (GF)


Rich Chocolate mousse, sour cherry gel, chocolate soil, baby mint (GF)


Traditional Christmas Pudding served with Brandy Cream


Traditional Cheese Board (+£2)


(V) = Vegetarian / Vegan

(GF) = Gluten Free

Food allergies and intolerances: Please speak to our staff about the ingredients in your meal before the date of your booking or specify on the booking form


** Indicates dish can be adapted to Gluten Free. Please ask your server when placing the order.


A £10 per person non-refundable deposit is required. Full payment for your Christmas meal must be paid 7 days before you dine Should you cancel your booking with us within 24 hours of your reservation then full payment for your meal will be required. Please note: this menu is also available for Christmas Day, downloadable menus and booking forms are below.

Christmas Day Menu

with Booking Form (PDF)

Festive Menu

with Booking Form (PDF)

The Mill Bar and Grill 

Station Road East 



IP14 1RQ

Call 01449 674674

Email eat@millbarandgrill.com

Opening Hours




11am - 10pm

Food Service

Tuesday to Saturday 12pm - 3pm / 5.00pm - 8.30pm


Sunday 12pm - 6pm

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